炭火ジンギスカン酒場　もんごる

・Namul, kimchi

· Seasonal salad

・Lamb platter

(Salted top shoulder loin, marinated Genghis Khan, aged mutton loin, specially selected kalbi)

・Seasonal vegetable platter

(Eggplant, carrot, king oyster mushroom, shiitake mushroom, bell pepper)

・Seared raw lamb

・Assorted pork and chicken meat

(Skirt steak, salted tongue, Suigo chicken thigh, tongue underside, and marucho)

・Lamb and chips

・Tsukemen

·dessert